second chef
Posted on August 31, 2026 by a licensed third-party for Employer details Chez Rioux et Pettigrew
Job details
Education: Other trades certificate or diploma. Work setting: Restaurant. Ranks of chefs: Sous-chef. Tasks: Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Verify stock availability from current inventories. Monitor quality and production levels. Inspect to ensure that safe working conditions are maintained. Ensure that local health and sanitation regulations are carried out. Ship orders. Prepare and cook complete meals or individual dishes and foods. Coach. Motivate staff. Area of specialization: Kitchen. Gourmet cooking. Personal suitability: Leadership. Efficient interpersonal skills. Excellent oral communication. Organized. Team player. Positive attitude. Screening questions: Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend. Financial benefits: Bonus. Gratuities. Other benefits: On-site recreation and activities. Other benefits.- Location 160, St-PaulQuébec, QCG1K 3W1
- Work location On site
- Salary$22.35HOUR hourly / 40 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Weekend, , 14:00 to 22:00
- Starts as soon as possible
- Benefits: Financial benefits, Other benefits
- vacancies 1 vacancy
- Source Job Bank #3658382
Overview
Languages
French
Education
- Other trades certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Ranks of chefs
- Sous-chef
Responsibilities
Tasks
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Verify stock availability from current inventories
- Monitor quality and production levels
- Inspect to ensure that safe working conditions are maintained
- Ensure that local health and sanitation regulations are carried out
- Ship orders
- Prepare and cook complete meals or individual dishes and foods
- Coach
- Motivate staff
Experience and specialization
Area of specialization
- Kitchen
- Gourmet cooking
Additional information
Personal suitability
- Leadership
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
- Positive attitude
Benefits
Financial benefits
- Bonus
- Gratuities
Other benefits
- On-site recreation and activities
- Other benefits
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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