sous-chef

Title posted on indeed.com - Jr. Sous Chef

Posted on June 08, 2026 by Employer details Luna

Job details

*Luna *is Tex-Mex fusion restaurant that has a capacity of over 90 guests. We are open 7 days a week from 12Pm- 9pm. We serve lunch and dinner as well as offer delivery and takeout whenever we are open. We are currently looking for full-time a Jr Sous Chef that can run the kitchen under executive Chef. Job Descripton * Managing an assigned station in the kitchen * Assisting Executive Chef by providing support to culinary staff * Working and training in a fast-paced kitchen environment * Ensuring food and kitchen safety with a focus on food preparation standards * Implementing and enforcing sanitary practices for food handling, general cleanliness, and maintenance of kitchen * Other duties as required Why we should be your choice of employer: * We provide clear recipes for all our dishes * We provide tools to do your job effectively from the right whisk to well-maintained kitchens * Staff meal when working, staff meal discount when dining with us on your time off * Extended health care after working with us 6 months * Expect regular paycheques, paid overtime, holiday pay and BOH tip outs * Bi weekly tip out between 400-500 cad * Luna is an inclusive work environment and an equal opportunity employer * We take training seriously. Want to become a Sous Chef, or maybe even Head Chef? We can work with you on this! * Your time matters to us, so schedules are posted a minimum four days in advance * Working 4 and half day only in a week * Being a Team player will be an asset * Growing opportunities, Luna is owned by a growing restaurant group, there is a relocation opportunities such as spending your summer in our Tofino location and take that opportunity to spend your summer surfing and enjoying the west coast. Job Type: Full-time Pay: $42,000.00-$45,000.00 per year Benefits: * Dental care * Discounted or free food * Extended health care * Vision care Ability to commute/relocate: * Nanaimo, BC V9R 4N9: reliably commute or plan to relocate before starting work (required) Experience: * Cooking: 3 years (required) Licence/Certification: * Food Safe, SafeCheck, Food Handler or equivalent (required) Work Location: In person