cook
Posted on April 20, 2026 by Employer details Bâton Rouge Drummondville
Job details
Education: Other trades certificate or diploma. or equivalent experience. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Clean kitchen and work areas. Cook. Certificates, licences, memberships, and courses : Cook Trade Certification. Screening questions: Are you authorized to work in Canada?. Experience: 1 to less than 7 months. Employment terms options: Early morning. Evening. Flexible hours. Morning. Day. Weekend. Financial benefits: Gratuities. Other benefits: Free parking available.- Location 320, Boul. St-JosephDrummondville, QCJ2C 2A8
- Work location On site
- Salary$16.60 to $20.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
- Terms of employment Permanent employmentFull time
- Early morning, Morning, Day, Evening, Weekend, Flexible hours
- Starts as soon as possible
- Benefits: Financial benefits, Other benefits
- vacancies 2 vacancies
- Source Job Bank #3555360
Overview
Languages
French
Education
- Other trades certificate or diploma
- or equivalent experience
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
- Cook
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
Benefits
Financial benefits
- Gratuities
Other benefits
- Free parking available
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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