chef
Verified
Posted on March 06, 2024
by
Employer details
Flavours Indian Cuisine Ltd.
Job details
Education: Secondary (high) school graduation certificate. Asset languages: Hindi. Work setting: Restaurant. Tasks: Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook meals or specialty foods. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Wash, peel and cut vegetables and fruit. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Take customers' orders. Stock refrigerators and salad bars. Serve customers at counters or buffet tables. Scour pots and pans. Portion and wrap foods. Package take-out food. Prepare, heat and finish simple food items. Operate dishwashers to wash dishes, glassware and flatware. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Bring clean dishes, flatware and other items to serving areas and set tables. Type of service and repair: Electronic cash register. Security and safety: Criminal record check. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Handling heavy loads. Physically demanding. Standing for extended periods. Repetitive tasks. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Efficient interpersonal skills. Reliability. Team player. Client focus. Experience: 1 year to less than 2 years.
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LocationSt. John's, NL
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Salary$16.50HOUR hourly / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Weekend, Flexible Hours, To be determined
- Start date
Starts as soon as possible
- vacancies
2 vacancies
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Verified
- Source
Job Bank
#2825932
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Asset languages
Responsibilities
Tasks
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Create new recipes
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Prepare and cook complete meals and specialty foods for events such as banquets
-
Prepare and cook meals or specialty foods
-
Prepare dishes for customers with food allergies or intolerances
-
Train staff in preparation, cooking and handling of food
-
Wash, peel and cut vegetables and fruit
-
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
-
Take customers' orders
-
Stock refrigerators and salad bars
-
Serve customers at counters or buffet tables
-
Scour pots and pans
-
Portion and wrap foods
-
Package take-out food
-
Prepare, heat and finish simple food items
-
Operate dishwashers to wash dishes, glassware and flatware
-
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
-
Bring clean dishes, flatware and other items to serving areas and set tables
Experience and specialization
Type of service and repair
Additional information
Security and safety
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Handling heavy loads
-
Physically demanding
-
Standing for extended periods
-
Repetitive tasks
Weight handling
Personal suitability
-
Efficient interpersonal skills
-
Reliability
-
Team player
-
Client focus
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-06-05
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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