Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
7 months to less than 1 year
Responsibilities
Tasks
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Train staff/workers in job duties, safety procedures and company policies
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Recommend personnel actions such as hiring and promotions
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Prepare production and other reports
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Recommend measures to improve productivity and product quality
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Supervise, co-ordinate and schedule (and possibly review) activities of workers
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Establish methods to meet work schedules and co-ordinate work activities with other work units
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Identify, evaluate, control and prevent hazards at all stages of the food production process
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Requisition or order materials, equipment and supplies
Supervision
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5-10 people
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Staff in various areas of responsibility
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Labourers in food, beverage and tobacco processing
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Testers and graders, food and beverage processing
Experience and specialization
Area of work experience
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Quality assurance or control
Additional information
Work conditions and physical capabilities
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Ability to work independently
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Fast-paced environment
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Handling heavy loads
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Attention to detail
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Work under pressure
Personal suitability
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Efficient interpersonal skills
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Excellent oral communication
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Excellent written communication
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Flexibility
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Judgement
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Organized
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Team player
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Values and ethics
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Reliability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
- Indigenous people
- Persons with disabilities
- Newcomers to Canada
- Mature workers
- Veterans
- Visible minorities
- Youth
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.