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specialist chef Verified This job was posted directly by the employer on Job Bank.
Posted on February 12, 2024 by Employer details HIBACHI
Job details
Education: Other trades certificate or diploma. or equivalent experience. Work site environment: Noisy. Odours. Non-smoking. Work setting: Restaurant. Ranks of chefs: Sushi chef. Meat chef. Fish chef. Tasks: Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Supervision: Working groups. Cuisine specialties: Teppanyaki. Japanese cuisine. Food specialties: Fish and seafood. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Handling heavy loads. Physically demanding. Attention to detail. Own tools/equipment: Uniform. Personal suitability: Initiative. Organized. Reliability. Team player. Experience: 2 years to less than 3 years.- LocationBurlington, ON
- Salary$20.00 to $24.00HOUR hourly (To be negotiated) / 35 to 40 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Night, Weekend, To be determined, Morning
- Start date Starts as soon as possible
- vacancies 2 vacancies
- Source Job Bank #2794218
Overview
Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
Experience
2 years to less than 3 years
Work site environment
- Noisy
- Odours
- Non-smoking
Work setting
- Restaurant
Ranks of chefs
- Sushi chef
- Meat chef
- Fish chef
Responsibilities
Tasks
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
Supervision
- Working groups
Experience and specialization
Cuisine specialties
- Teppanyaki
- Japanese cuisine
Food specialties
- Fish and seafood
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
Own tools/equipment
- Uniform
Personal suitability
- Initiative
- Organized
- Reliability
- Team player
Employment groups Help - Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
- Indigenous people
- Persons with disabilities
- Newcomers to Canada
- Mature workers
- Veterans
- Visible minorities
- Youth
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-06-11
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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